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Applicants sought for 2014 ASA/Dupont Young Leader Program

GUELPH, ON (June 5, 2013) – The American Soybean Association (ASA) and DuPont Pioneer are seeking applicants for the 2014 Young Leader Program. Now in its historic 30th year, the ASA DuPont Young Leader program is recognized throughout agriculture for its tradition of identifying and cultivating farmer leaders who are shaping not only the U.S. soybean industry but all of agriculture.

"The Young Leader Program has had a significant impact on the soybean industry,” said ASA President Danny Murphy, a soybean farmer from Canton, Miss. “For three decades, ASA/DuPont Young Leaders have participated in training and developed peer networks that have enabled them to better serve and represent their national, state and local agricultural industry organizations. Additionally, the training has a ‘real-world’ factor, providing a significant impact on their business as well.”

A challenging and educational two-part training program, the 2014 class of ASA/DuPont Young Leaders will meet for the first time at Pioneer’s headquarters in Johnston, Iowa, Nov. 19-22, 2013. The program will continue Feb. 25-March 1, 2014 in San Antonio, with training held in conjunction with the annual Commodity Classic Convention and Trade Show.

The ASA/DuPont Young Leader program offers the opportunity for participants to strengthen and build upon their natural leadership skills, meet and learn from other young leaders from around the country and expand their agricultural knowledge.

Applications will be accepted beginning June 10. Interested applicants should go to www.gfo.ca/youngleadersprogram.

ASA, its 26 state affiliates, including the Grain Farmers of Ontario, and DuPont Pioneer will work together to identify the top producers to represent their state as part of this program. One couple or individual from Canada  will be chosen to participate. Applications will be accepted until August 9

Grain Farmers of Ontario

Grain Farmers of Ontario is the province’s largest commodity organization, representing Ontario’s 28,000 corn, soybean and wheat farmers. The crops they grow cover 6 million acres of farm land across the province, generate over $2.5 billion in farm gate receipts, result in over $9 billion in economic output and are responsible for over 40,000 jobs in the province.

Contact:

Barry Senft, CEO - 1-800-265-0550; bsenft@gfo.ca

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Grain Market Commentary for July 19, 2017

Wednesday, July 19, 2017

Commodity Period Price Weekly Movement
Corn CBOT September 3.82  03 cents
Soybeans CBOT November 10.12  25 cents
Wheat CBOT September 5.03  32 cents
Wheat Minn. September 7.75  06 cents
Wheat Kansas September 5.00  44 cents
Chicago Oats September 2.93  11 cents
Canadian $ September 0.7950  1.00 points

Harvest 2017 prices as of the close, July 19 are as follows:
SWW @ $218.72/MT ($5.95/bu), HRW @ $218.72/MT ($5.95/bu),
HRS @ $289.01/MT ($7.87/bu), SRW @ $217.90/MT ($5.93/bu).

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Special Post June 30 USDA Market Trends Report

Tuesday, July 04, 2017

US and the World

It can be an explosive time in the grain markets. Across the greater US corn belt corn, soybeans and wheat are showing great variability as we head into July. Historically, the July 4th weekend has always served as a market flashpoint as crops start to develop quickly and summer weather makes its impact. The June 30th USDA planted acreage estimates and quarterly stocks report also impact the market at this critical time. In 2017, we are here again and once again the USDA did provide some surprises for market action.

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In their June 30th USDA report many market observers were musing that US soybean acres may overtake US corn acres planted. However, that was not the case as USDA predicted US corn planting at 90.89 million acres and US soybean planting coming in at 89.51 million acres. US corn acreage is down 3.11 million acres from last year. The US soybean acreage was approximately 440,000 acres below pre report estimates, but still 7% higher than last year. All wheat acreage came in at approximately 45.66 million acres, which was the lowest since the USDA began keeping records in 1919.

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