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Grain Farmers of Ontario announces resident chef, Jonathan Goodyear

GUELPH, ON (September 4, 2013) – On the heels of a busy growing season, Grain Farmers of Ontario launches a partnership with Top Chef Canada Finalist, Jonathan Goodyear who will represent the province’s corn, soybean and wheat producers in his new role as Grain Farmers of Ontario’s Resident Chef.

Born and raised in Ontario, Jonathan has a true appreciation for using home-grown ingredients and supporting our local farmers. In 2013, Jonathan took on the challenge of competing on Top Chef Canada, making it all the way to the grand finale.  Presently, Jonathan is the Executive Chef at the Royal Canadian Yacht Club where he oversees an extraordinary team and seven exemplary restaurants in the Toronto area.

Over the next eight months, Chef Jonathan will be sharing original grain dishes through television segments and at The Royal Agricultural Winter Fair demonstrating simple, yet delicious, recipes for every occasion.  “Without Ontario Farmers, I couldn’t do what I love,” said Chef Jonathan at a farm tour of Hollinger Farms earlier in the month.

Chef Jonathan is thrilled to be working with Grain Farmers of Ontario as their first Resident Chef getting the chance to develop original and creative recipes while helping connect consumers to the people behind grains. This is a great opportunity to connect with urban audiences through the food and recipes they use and create every day.

For updates on Chef Jonathan’s appearances and copies of his recipes (as they become available), check out the Growing Rural Connections blog at www.growingruralconnections.com

Grain Farmers of Ontario

Grain Farmers of Ontario is the province’s largest commodity organization, representing Ontario’s 28,000 corn, soybean and wheat farmers. The crops they grow cover 6 million acres of farm land across the province, generate over $2.5 billion in farm gate receipts, result in over $9 billion in economic output and are responsible for over 40,000 jobs in the province.

Contact:

Barry Senft, CEO - 1-800-265-0550; bsenft@gfo.ca

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Grain Market Commentary for July 19, 2017

Wednesday, July 19, 2017

Commodity Period Price Weekly Movement
Corn CBOT September 3.82  03 cents
Soybeans CBOT November 10.12  25 cents
Wheat CBOT September 5.03  32 cents
Wheat Minn. September 7.75  06 cents
Wheat Kansas September 5.00  44 cents
Chicago Oats September 2.93  11 cents
Canadian $ September 0.7950  1.00 points

Harvest 2017 prices as of the close, July 19 are as follows:
SWW @ $218.72/MT ($5.95/bu), HRW @ $218.72/MT ($5.95/bu),
HRS @ $289.01/MT ($7.87/bu), SRW @ $217.90/MT ($5.93/bu).

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Special Post June 30 USDA Market Trends Report

Tuesday, July 04, 2017

US and the World

It can be an explosive time in the grain markets. Across the greater US corn belt corn, soybeans and wheat are showing great variability as we head into July. Historically, the July 4th weekend has always served as a market flashpoint as crops start to develop quickly and summer weather makes its impact. The June 30th USDA planted acreage estimates and quarterly stocks report also impact the market at this critical time. In 2017, we are here again and once again the USDA did provide some surprises for market action.

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In their June 30th USDA report many market observers were musing that US soybean acres may overtake US corn acres planted. However, that was not the case as USDA predicted US corn planting at 90.89 million acres and US soybean planting coming in at 89.51 million acres. US corn acreage is down 3.11 million acres from last year. The US soybean acreage was approximately 440,000 acres below pre report estimates, but still 7% higher than last year. All wheat acreage came in at approximately 45.66 million acres, which was the lowest since the USDA began keeping records in 1919.

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