News

Ontario wheat quality scoop indicates protein levels up in 2013

GUELPH, ON (October 16, 2013) – The Results of the 2013 Ontario Wheat Quality Scoop Program are now available.

A joint effort between the Canadian Grain Commission and Grain Farmers of Ontario, with the cooperation of grain companies, the Quality Scoop Program provides wheat quality information to Ontario wheat producers, marketers and processors.

“The Ontario Wheat Quality Scoop Program provides timely and accurate information to the wheat industry within the province, and also to our global buyers, “says Todd Austin, Marketing Manager at Grain Farmers. “Ontario millers, bakers and food manufacturers rely on this information as a guide to the end use performance and functionality of the year’s crop.”

Representative samples are collected across the province as soon as the first wheat deliveries arrive at elevators and terminals. The samples are sent to the Canadian Grain Commission’s Grain Research Laboratory where they are combined by region, class and grade and are analyzed for parameters that reflect end-use quality and performance.

While Fusarium challenges were seen across the province, wheat graded 2 or higher saw exceptional quality results. Average protein levels for CESRW, CESWW and CEHRW were up almost a full percentage from 2012 averaging 9.5%, 9.9% and 11.1%. Falling numbers also remained strong across each class averaging 360 for CESRW, 370 for CESWW and 330 for CEHRW.

“These results are a direct indication of the work that farmers are doing on selecting varieties and management techniques that maximize quality and functionality” says Austin “Even in a year with as much variability as we had we still produced high quality wheat.”

 For the full 2013 report please visit http://www.gfo.ca/Production/QualityScoops

Grain Farmers of Ontario

Grain Farmers of Ontario is the province’s largest commodity organization, representing Ontario’s 28,000 corn, soybean and wheat farmers. The crops they grow cover 6 million acres of farm land across the province, generate over $2.5 billion in farm gate receipts, result in over $9 billion in economic output and are responsible for over 40,000 jobs in the province.

Contact:

Barry Senft, CEO - 1-800-265-0550; bsenft@gfo.ca

Stay in touch

Annual Report

The 2017 Grain Farmers of Ontario Annual Report is now available.

Read it now or download a .pdf.


Subscribe to the Bottom Line

Subscribe to The Bottom Line, the weekly newsletter that helps our members stay on top of all the news that affects their bottom line.

Read the latest issue (September 22, 2017)

Subscribe


Inside Grain Farmers of Ontario

New episodes every week.

Episode 57: Communications: The CNE


Follow us

twitter   linkedin   youtube

Weekly Commentary

Get Aggregated RSS

Grain Market Commentary for September 20, 2017

Wednesday, September 20, 2017

Commodity Period Price Weekly Movement
Corn CBOT December 3.50  01 cents
Soybeans CBOT November 9.70  11 cents
Wheat CBOT December 4.50  07 cents
Wheat Minn. December 6.22  12 cents
Wheat Kansas December 4.48  05 cents
Chicago Oats December 2.46  08 cents
Canadian $ December 0.8115  0.75 points

Harvest 2017 prices as of the close, September 20 are as follows:
SWW @ $190.53/MT ($5.19/bu), HRW @ $199.60/MT ($5.43/bu),
HRS @ $241.11/MT ($6.56/bu), SRW @ $195.06/MT ($5.31/bu).

Read more

Market Trends

Get Aggregated RSS

Market Trends Report for September-October 2017

Monday, September 18, 2017

US and World

Across the US corn belt American farmers are starting to harvest another huge crop. The growing season was uneven with widespread drought in the Northwest plains and quite a wet start in the Eastern corn belt. This was accentuated by somewhat dry conditions in mid-summer, but it looks like good genetics and modern farming methods have won out. As we careen into October, US farmers are set to harvest their third-largest corn crop and the largest soybean crop ever.

Listen to the podcast

On September 12th the USDA released their latest estimates of US crops. USDA estimated US corn production would come in at 14.184 billion bushels, with an average yield of 169.9 bushels per acre. This was seen as a bit of a shock to the market as traders were expecting lower yield estimates. The USDA also increased 2017/18 ending stocks to 2.335 billion bushels, up 62 million from their August report. This US crop is approximately 6% less than last year with the yield 4.7 bushels per acre lower.

Read more

sustainability
mobile apps