News

Investment in wheat research to benefit Ontario farmers

GUELPH, ON (November 7, 2013) – Grain Farmers of Ontario acknowledges the Government of Canada for its $12.5 million contribution to the National Wheat Improvement Program through the Growing Forward 2 (GF2) AgriInnovation Program.

The National Wheat Improvement Program is a five year (2013-2018) industry and AAFC collaboration. In total, the program is a $25.2 million investment to improve wheat varieties for Canadian producers. It is led by the Western Grains Research Foundation (WGRF) in collaboration with the Canadian Field Crop Research Alliance (CFCRA), the Alberta Wheat Commission (AWC) and Agriculture and Agri-Food Canada (AAFC).

“Grain Farmers of Ontario is grateful for the Federal Government’s support of the Wheat Cluster. We are excited to be involved in this truly national wheat breeding program.” says Henry Van Ankum, Chair of Grain Farmers of Ontario, which is a founding member of the CFCRA. “Combined, CFCRA members are contributing more than $1.7 million toward the activities of the Cluster.”

The goal of this research is to create wheat lines that provide higher yields, have enhanced quality characteristics desired by end users, and have improved disease and pest resistance, with a particular emphasis on Fusarium resistance.

Fusarium was a major concern for Ontario wheat producers this year due to the wet weather we experienced,” says Van Ankum. “Research into Fusarium resistance will help ensure we maintain the quality of our crop.” 

Five research projects in Ontario will receive funding through this program.

Grain Farmers of Ontario

Grain Farmers of Ontario is the province’s largest commodity organization, representing Ontario’s 28,000 corn, soybean and wheat farmers. The crops they grow cover 6 million acres of farm land across the province, generate over $2.5 billion in farm gate receipts, result in over $9 billion in economic output and are responsible for over 40,000 jobs in the province.

Grain Farmers of Ontario

Grain Farmers of Ontario is the province’s largest commodity organization, representing Ontario’s 28,000 corn, soybean and wheat farmers. The crops they grow cover 6 million acres of farm land across the province, generate over $2.5 billion in farm gate receipts, result in over $9 billion in economic output and are responsible for over 40,000 jobs in the province.

Contact:

Barry Senft, CEO - 1-800-265-0550; bsenft@gfo.ca

Stay in touch

Subscribe to the Bottom Line

Subscribe to The Bottom Line, the weekly newsletter that helps our members stay on top of all the news that affects their bottom line.

Read the latest issue (June 16, 2017)

Subscribe


Inside Grain Farmers of Ontario

New episodes every week.

Episode 50: Member Relations


Follow us

twitter   linkedin   youtube

Weekly Commentary

Get Aggregated RSS

Grain Market Commentary for June 21, 2017

Wednesday, June 21, 2017

June 21, 2017

Commodity Period Price Weekly Movement
Corn CBOT July 3.69  08 cents
Soybeans CBOT July 9.19  13 cents
Wheat CBOT July 4.65  22 cents
Wheat Minn. July 6.49  22 cents
Wheat Kansas July 4.68  11 cents
Chicago Oats July 2.59  04 cents
Canadian $ September 0.7525  0.25 points

Harvest 2017 prices as of the close, June 21 are as follows:

SWW @ $219.48/MT ($5.97/bu), HRW @ $217.05/MT ($5.91/bu),
HRS @ $267.34/MT ($7.28/bu), SRW @ $217.05/MT ($5.91/bu)

Read more

Market Trends

Get Aggregated RSS

Market Trends Report for June-July 2017

Monday, June 12, 2017

It is a critical time of the year for grain markets. Across the US corn belt as well as Ontario, farmers have been planting since mid April. It continues. As of May 28th 91% of US corn has been planted and 67% of US soybeans. There are wide variations on this theme as the Eastern and Southern corn belt has seen more of its share of wet weather causing many planting delays. As we move into late June it is a time where the US crop is setting up to be made and marketing decisions for that crop are accentuated by market volatility. The June 9th USDA report gave us another indication of the supply of grain in the US and around the world.

Listen to the podcast

Read more

sustainability
mobile apps