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2016 Ontario Wheat Quality Scoop and Technical Bulletins

GUELPH, ON (October 28, 2016) – OntarioWheat Technical Bulletins are now available. For more information, visit the Ontario Wheat Quality page.

Ontario wheat producers have the experience and a history of innovation in wheat production to meet the quality demands of the international marketplace. Our producers have been growing export quality wheat for over fifty years. Ontario hard red winter wheat's flour yield, lower ash content and medium strength protein numbers ensure a high performing wheat for flat breads, noodles, pizza dough and other specialty products.

Ontario wheat is graded by International grade standards. These standards ensure our shipments of grain will consistently meet contract specifications for quality, safety and quantity.

Situated between the Great Lakes and the St. Lawrence River Basin, Ontario's temperature climate and fertile soils are key components to producing top quality hard red winter wheat.

Ontario's varied geography and size results in diversified wheat production — from soft wheat in the southwest to hard wheat in the east. Other key advantages to Ontario wheat include our proximity to a strong transportation infrastructure of highways, rail lines and river access to ocean ports and our ample supply of energy sources.

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Grain Market Commentary for June 21, 2017

Wednesday, June 21, 2017

June 21, 2017

Commodity Period Price Weekly Movement
Corn CBOT July 3.69  08 cents
Soybeans CBOT July 9.19  13 cents
Wheat CBOT July 4.65  22 cents
Wheat Minn. July 6.49  22 cents
Wheat Kansas July 4.68  11 cents
Chicago Oats July 2.59  04 cents
Canadian $ September 0.7525  0.25 points

Harvest 2017 prices as of the close, June 21 are as follows:

SWW @ $219.48/MT ($5.97/bu), HRW @ $217.05/MT ($5.91/bu),
HRS @ $267.34/MT ($7.28/bu), SRW @ $217.05/MT ($5.91/bu)

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Market Trends Report for June-July 2017

Monday, June 12, 2017

It is a critical time of the year for grain markets. Across the US corn belt as well as Ontario, farmers have been planting since mid April. It continues. As of May 28th 91% of US corn has been planted and 67% of US soybeans. There are wide variations on this theme as the Eastern and Southern corn belt has seen more of its share of wet weather causing many planting delays. As we move into late June it is a time where the US crop is setting up to be made and marketing decisions for that crop are accentuated by market volatility. The June 9th USDA report gave us another indication of the supply of grain in the US and around the world.

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