Farmers have been on this land for generations. They are good stewards of the land and care about the environment and communities they farm and live in. Farmers have identified the commitment to continuous improvement and always innovating through new technologies, new research and new equipment.
Across the province
The development and adoption of technology has advanced agriculture for more than a century. In 1905, field work for crop cultivation was primarily done with manual labour and the help of horses. Throughout the 1930s, farmers used mechanized tractors to help complete this work. In the 1950s, the combine helped farmers harvest their crops in a timely fashion. The 1980s saw new technologies, such as power steering, included on equipment which helped farmers complete field work more efficiently. At the turn of the century, farmers were able to use equipment that was larger and more powerful, but still efficient, to complete field work. Farmers now have access to precision technologies which, through the use of GPS, allow tractors and combines to drive themselves.
Between 1981 and 2011, Ontario’s grain farmers increased land use efficiency by 35% for winter wheat.
28% less energy was used between 1981 and 2011 to plant, grow, and harvest soybeans (Energy use includes field work, fuel, electricity, energy to produce fertilizer or machinery).
Conservation tillage in Canada saves more than 170 million litres of fuel from being burned.
Since 1993, the Environmental Farm Plan (EFP) program has helped more than 35,000 Ontario farmers develop and implement more environmentally sustainable practices on their farms.
Ontario cropland in very high risk soil loss class has decreased from 33% to 17%.
Strong yield increases have led to 39% improved land use efficiency since 1981, growing more corn on the same amount of land.